Diseases of Warm Water Fishes

Diseases of Warm Water Fish is designed to provide instruction in the methodology of diagnosis, treatment and management of parasitic, bacterial, viral, nutritional, and environmental diseases of warmwater food fish and aquarium species. This course is open to graduate and veterinary students, veterinarians, fisheries biologists, aquaculturists, and professional aquarists. The course is designed to provide basic instruction in fish biology and general husbandry, aquatic systems and water quality management, identification and interpretation of infections agents impacting fish health, development of responsible and effective treatment plans, and consideration of biosecurity, quarantine and regulatory issues relevant to fish health.

Students wishing to receive CE credit may register here. You will be responsible for homework and discussion assignments but will be exempt from examinations.